Fruity Diamonds

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Sift together flour, soda and salt.
3. 3
   Stir in oats.
4. 4
   Add to creamed mixture and mix until crumbly.
5. 5
   Firmly pack half the mixture in greased 13 x 9 x 2-inch pan.
6. 6
   Spread with date filling.
7. 7
   Add remaining crumbs and pat smooth.
8. 8
   Bake in moderate oven, 350°, for 30 minutes.
9. 9
   Cut in fairly big diamonds.
10. 10
    Press walnut half into top of each diamond.