Fruity Iced Tea

Directions

1. 1
   In a large pot (do not use aluminum, copper or iron); heat water until it just comes to the boil.
2. 2
   Stir in tea, mint and sugar.
3. 3
   Boil for 3 minutes.
4. 4
   Immediately strain tea through a fine sieve.
5. 5
   Stir in juices.
6. 6
   Let cool to room temperature.
7. 7
   Place tea in one large pitcher or divide between 2 pitchers.
8. 8
   Fill pitchers or glasses with ice and serve.
9. 9
   Garnish each glass with a sprig of mint and a slice of orange.
10. 10
    Makes 10 cups.