Fudge Bars

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Mix well.
3. 3
   Add butter and mix until mixture resembles crumbs.
4. 4
   Reserve 1 1/2 cups crumb mixture. Press remainder in greased 15 x 10 x 1-inch jellyroll pan.
5. 5
   Bake at 375° for 10 minutes.
6. 6
   Remove from oven.
7. 7
   Heat 2 tablespoons oil in skillet.
8. 8
   Add 1 cup chocolate pieces.
9. 9
   Melt; remove from heat.
10. 10
    Add Eagle Brand milk.
11. 11
    Mix well.
12. 12
    Spread mixture over baked crust. Combine reserved 1/2 cup crumb mixture and remaining 1/2 cup chocolate pieces.
13. 13
    Sprinkle evenly over chocolate mixture and press lightly.
14. 14
    Bake at 350° or until golden brown.
15. 15
    Cut into bars. Makes 4 dozen bars.