Funeral Potatoes

5 ingredients
3 steps

Ingredients

  • 2 cups sour cream
  • 3 (10 1/2 ounce) cans cream of mushroom soup
  • 32 ounces frozen hash browns
  • 2 cups cheddar cheese, shredded
  • 1/2 cup melted butter

Directions

  1. 1
    Mix everything together, except for 1/2 cup of cheese.
  2. 2
    Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
  3. 3
    Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.

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