Gar'S Rolls

Directions

1. 1
   Mix flour, salt, and shortening.
2. 2
   Dissolve yeast and sugar in warm water, add egg.
3. 3
   Gradually add flour and beat well.
4. 4
   Let rise until double in bulk.
5. 5
   Knead on floured surface.
6. 6
   Roll dough 1/3 inch thick.
7. 7
   Cut with cutter.
8. 8
   Fold in half.
9. 9
   Let rise again at least 1 1/2 to 2 hours.
10. 10
    Bake at 425° until brown, about 15 - 20 minutes.
11. 11
    Brush tops with margarine.
12. 12
    Makes about 36 rolls.