Georgia Hash

7 ingredients
5 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, diced (Vidalia when available)
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (340 g) can corned beef, cubed
  • 1 (750 g) package frozen hash browns
  • 1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional)

Directions

  1. 1
    In electric frying pan or large skillet saute onions and peppers until onions soften.
  2. 2
    Add corned beef; continue to cook until cubes fall apart.
  3. 3
    Add frozen hash browns.
  4. 4
    Add seasoning if desired.
  5. 5
    Cook, stirring often until potatoes are done and start to brown.

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