German Chocolate Cake

Directions

1. 1
   Combine first five ingredients in a large mixing bowl.
2. 2
   Beat on low speed with an electric mixer for 4 minutes.
3. 3
   Stir in chocolate morsels.
4. 4
   Spoon into a greased and floured 10 inch bunt pan.
5. 5
   Bake at 350 degrees for 1 hour and 5-10 minutes, or until a wooden toothpick interested in the center comes out clean.
6. 6
   Cool in pan 10 minutes, remove from pan and cool completely on a wire rack.
7. 7
   Sprinkle with powdered sugar if desired.