German Chocolate Delight

6 ingredients
4 steps

Ingredients

  • 2 scoops chocolate ice cream
  • 2 cups milk
  • 2 tablespoons chocolate syrup
  • 1 ounce cream of coconut
  • 1 tablespoon chopped pecans
  • whipped cream (to garnish)

Directions

  1. 1
    Blend milk, syrup and cream of coconut.
  2. 2
    Add ice cream and blend until smooth (about 30 seconds).
  3. 3
    Pour into a glass and top with whipped cream.
  4. 4
    Sprinkle with chopped pecans.

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