German Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. evaporated milk
  • 2 egg yolks
  • 1/3 c. butter
  • 1/2 tsp. vanilla
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar, milk, eggs and oleo.
  2. 2
    Mix together in pan and bring to boil.
  3. 3
    Add vanilla, coconut and pecans.
  4. 4
    Beat until thick and spread on cake.

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