Ginger-Melon Compote

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups water
  • 2/3 cup sugar or 2/3 cup Splenda sugar substitute
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 2 cups watermelon, chunks,seeded
  • 1/4 medium cantaloupe, cubed
  • 1 cup blueberries

Directions

  1. 1
    Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
  2. 2
    Remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
  3. 3
    Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, Enjoy.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Fruit cocktail with splenda

A NOVA 4

Yellow cling peach slices with splenda

A NOVA 4

Pear slices with splenda

A NOVA 4

More Recipes to Try

Cottage Potatoes

7 ingredients

Pecan Cake

8 ingredients

Better Than Sex Cake

6 ingredients

Chili Verde

9 ingredients

German Cabbage

6 ingredients

Old-Fashion Apple Pie

10 ingredients

Chicken And Broccoli

7 ingredients

Mexican Quiche

7 ingredients

Green Enchilada Casserole

8 ingredients

Breaded Steak

3 ingredients

Applesauce Cake

11 ingredients

Frozen Citrus Pie

5 ingredients