Ginger Pear Pancake

11 ingredients
1 steps

Ingredients

  • 1/2 pear(s), Bosc or Bartlett preferred, cored and thinly sliced
  • 1 tsp fresh lemon juice
  • 6 Tbsp buttermilk baking mix
  • 1 tsp sugar, divided
  • 1/4 tsp ground ginger
  • 1 large egg(s)
  • 2 Tbsp low-Fat milk
  • 1 tsp vanilla extract
  • 1/2 tsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 2 Tbsp reduced-calorie pancake syrup

Directions

  1. 1
    {"0":"Preheat oven to 450\u00b0F. In a small bowl, combine pear slices and lemon juice; toss to coat and set aside.","2":"In a medium mixing bowl, combine baking mix, 1\/2 teaspoon sugar and the ginger; set aside. In a small bowl, beat together the egg, milk and vanilla; stir into baking-mix mixture and stir until batter is smooth and thoroughly combined.","4":"Coat an 8-inch nonstick pie pan with nonstick cooking spray; pour batter evenly into pan. Decoratively place pear slices over batter. In a cup or small bowl, combine remaining 1\/2 teaspoon white sugar, the brown sugar, and cinnamon; sprinkle sugar mixture over pear slices and batter. Bake until the pancake is puffed and golden brown, 10 to 15 minutes. Cut pancake in half and top each portion with 1 tablespoon syrup."}

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