Glazed Red Berry Pie

8 ingredients
9 steps

Ingredients

  • 1 cup sugar
  • 1 pkg. (85 g) Jell-O Raspberry Jelly Powder
  • 2 Tbsp. corn starch
  • 1 cup water
  • 1 baked (9-inch) pie shell (170 g), cooled
  • 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
  • 2 cups fresh raspberries
  • 1/2 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Mix sugar, dry jelly powder and corn starch in medium saucepan.
  2. 2
    Gradually stir in water.
  3. 3
    Bring to boil on medium-high heat, stirring constantly.
  4. 4
    Cook and stir 2 to 3 min.
  5. 5
    or until thickened.
  6. 6
    Cool 10 min.
  7. 7
    Fill pie shell with berries; cover with jelly glaze.
  8. 8
    Refrigerate 3 hours.
  9. 9
    Top with Cool Whip just before serving.

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