Golden Fruit Nectar Punch

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. boiling water
  • 3/4 c. lemon juice
  • 1 (12 oz.) can apricot nectar, chilled
  • 1 (6 oz.) can frozen limeade concentrate
  • 1 (6 oz.) can frozen orange juice concentrate
  • 2 (1 pt. 12 oz.) bottles ginger ale, chilled
  • 1 qt. lemon sherbet

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Refrigerate until well chilled.
  3. 3
    Pour chilled mixture into chilled punch bowl.
  4. 4
    Add lemon juice, apricot nectar and frozen juice concentrates.
  5. 5
    Stir until well combined.
  6. 6
    Add ginger ale.
  7. 7
    Top with scoops of sherbet; garnish with fresh mint leaves, if desired.

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