Grape Salad

12 ingredients
1 steps

Ingredients

  • 1 lg pkg. miniature marshmallows
  • 1 lb. seedless grapes
  • 1 sm. jar maraschino cherries, reserve juice
  • 1 can pineapple tidbits
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 3/4 c. pineapple juice
  • Tbsp. vinegar
  • 1/2 tsp. salt
  • juice of 2 lemons
  • 4 Tbsp. flour
  • Reserved cherry juice

Directions

  1. 1
    Cook the salt, lemon juice, pineapple juice, cherry juice, flour and vinegar. Cool. Whip 1 pint cream and fold into cooled mixture. Combine marshmallows, grapes, pineapple, cherries and nuts. Carefully fold into fruit mixture the cooked mixture. Refrigerate for 12 to 24 hours before serving.

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