Ground Beef Quiche

Name: Ground Beef Quiche
Ingredients: 1 (9-inch) deep dish frozen pie shell; 1 lb. ground chuck or sirloin; 1/4 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/4 tsp. garlic powder; 1/2 c. sliced fresh mushrooms; 1 c. grated Cheddar cheese; 2 eggs; 1 (5.33 oz.) can evaporated milk

10 ingredients

2 steps

Ingredients

1 (9-inch) deep dish frozen pie shell
1 lb. ground chuck or sirloin
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. garlic powder
1/2 c. sliced fresh mushrooms
1 c. grated Cheddar cheese
2 eggs
1 (5.33 oz.) can evaporated milk

Directions

1

Preheat oven to 425°.
2

Let pie shell stand at room temperature for 10 minutes, then prick bottom and sides of crust with fork. Bake just until crust begins to brown, about 5 minutes. Let cool.