Halupki (Stuffed Cabbage)

Directions

1. 1
   Put cabbage (whole head) in boiling water.
2. 2
   Boil for 10 minutes until leaves begin to separate.
3. 3
   Separate leaves.
4. 4
   Parboil 1 cup of rice (makes 3 cups parboiled).
5. 5
   Mix rice, ground round, onion, eggs, salt and pepper.
6. 6
   Stuff cabbage leaves with mixture and roll up, tucking in the ends.
7. 7
   Place cabbage rolls in large pot, placing one on top of the other.
8. 8
   Mix tomato soup and sauerkraut and pour over all cabbage rolls.
9. 9
   Cook on top of stove on low for 2 hours.