Hamburger Buns

Name: Hamburger Buns
Ingredients: 1 package active dry yeast; 1 1/4 cups warm water; 2 tablespoons sugar; 4 cups bisquick; 2 tablespoons onion flakes or or 1/3 c. grated cheese

5 ingredients

11 steps

Ingredients

1 package active dry yeast
1 1/4 cups warm water
2 tablespoons sugar
4 cups bisquick
2 tablespoons onion flakes or or 1/3 c. grated cheese

Directions

1

In mixer bowl, dissolve yeast in warm water.
2

Add sugar and 1/2 of the Bisquick.
3

Beat 2 minutes on medium speed.
4

Add remaining Bisquick and choice of onion flakes, grated cheese, or caraway seeds.
5

Blend with spoon until smooth.
6

Cover with cloth and let rise in warm place until double, about 30 minutes.
7

Stir down by beating 25 strokes.
8

Drop dough by spoonfuls on greased baking sheet, making 12 mounds 2 inches apart.
9

Dough will be sticky.
10

Flatten tops with floured fingers in rounds about 1/2 inch thick.
11

Again let rise