Harabhara Kabab

Name: Harabhara Kabab
Ingredients: 1 bunch spinach; 1 cup mint leaf; 1 cup cilantro or 1 cup coriander; 12 cup peas (cooked); 2 potatoes; 1 cup rice flour; 1 tablespoon mango powder (Amchur, incase this is not available, you can use 1 tbsp lemon juice); 2 -3 green chilies (finely chopped, or as per spice level required ); 1 teaspoon salt (or as per taste); 12 teaspoon cumin powder; 12 teaspoon coriander powder; 2 cloves; 2 black peppercorns; 14 cinnamon stick; 5 -6 cashews (chopped ); 14 cup oil

16 ingredients

8 steps

Ingredients

1 bunch spinach
1 cup mint leaf
1 cup cilantro or 1 cup coriander
12 cup peas (cooked)
2 potatoes
1 cup rice flour
1 tablespoon mango powder (Amchur, incase this is not available, you can use 1 tbsp lemon juice)
2 -3 green chilies (finely chopped, or as per spice level required )
1 teaspoon salt (or as per taste)
12 teaspoon cumin powder
12 teaspoon coriander powder
2 cloves
2 black peppercorns
14 cinnamon stick
5 -6 cashews (chopped )
14 cup oil

Directions

1

Chop spinach, mint leaves and cilantro and mix.
2

Boil/bake potatoes and smash them and add to above mixture.
3

Defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
4

Grind cloves, Black Peppercorns and cinnamon to powder form and add to the mixture above.
5

Add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
6

Mix the mixture with hands very well and form patties.
7

Roll each pattie in Rice flour (alternatively bread crumbs can be used).
8

Shallow fry these patties in oil in a pan till golden brown.