Hazelnut Bundt Cake

Name: Hazelnut Bundt Cake
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs; 1/4 teaspoon almond extract; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 cup finely ground hazelnuts; 1/4 cup miniature semisweet chocolate chips

8 ingredients

2 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/4 teaspoon almond extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup finely ground hazelnuts
1/4 cup miniature semisweet chocolate chips

Directions

1

In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
2

Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.