Heavenly Spaghetti

8 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti
  • 1 1/2 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1/2 lb. cottage cheese
  • 1/4 c. sour cream
  • 1 pkg. cream cheese
  • 1/3 c. chopped scallions, green or regular onions
  • 1 Tbsp. minced green pepper

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Saute beef until brown.
  3. 3
    Add tomato sauce, salt and pepper; remove from heat.
  4. 4
    Combine cottage cheese, cream cheese, sour cream, onions and green pepper in mixing bowl. Butter a 2-quart casserole.
  5. 5
    Spread half the spaghetti on bottom; cover with all of cheese mixture.
  6. 6
    Add remaining spaghetti. Spread tomato meat sauce on top.
  7. 7
    Cover; keep in refrigerator until 20 minutes before baking.
  8. 8
    Bake at 350° for 45 minutes. Garnish with cheese slices, if desired.

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