Herb Crusted Fish

Name: Herb Crusted Fish
Ingredients: 4 halibut fillets about 1/4 lb each; 1 tablespoon olive oil; 2 ounces breadcrumbs; 1 tablespoon dill chopped; 1 tablespoon chopped parsley; 1 tablespoon basil chopped; 1 tablespoon lemon zest; green beans; roasted tomatoes

9 ingredients

3 steps

Ingredients

4 halibut fillets about 1/4 lb each
1 tablespoon olive oil
2 ounces breadcrumbs
1 tablespoon dill chopped
1 tablespoon chopped parsley
1 tablespoon basil chopped
1 tablespoon lemon zest
green beans
roasted tomatoes

Directions

1

Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss the fish with the olive oil and season to taste.
2

For the topping, combine breadcrumbs, dill, parsley, basil, and lemon zest and a small bowl. Season to taste.
3

Heat a frying pan on high. Cook fish, skin-side down, 3-4 mins, until golden. Transfer to the baking sheet, skin-side down. Press crumb mixture firmly onto fish. Bake 8-10 mins until topping is golden and fish is just cooked through. Serve with roasted tomatoes and green beans.