Herbed Baked Chicken

5 ingredients
4 steps

Ingredients

  • 1 frying chicken (about 3 lb.), cut up
  • 2 tsp. lemon rind, grated
  • 2 Tbsp. lemon juice
  • 1/4 tsp. each: basil and oregano, crushed
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Place chicken in a 2-quart baking dish.
  2. 2
    Combine all ingredients and mix well, then pour over chicken.
  3. 3
    Cover and bake at 325° for 1 hour and 15 minutes.
  4. 4
    Serves 4.

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