Holiday Bellini

2 ingredients
3 steps

Ingredients

  • 4 ounces champagne (chilled)
  • 1 ounce apricot nectar or 1 ounce liqueur

Directions

  1. 1
    Pour apricot nectar or liqueur into a champagne flute.
  2. 2
    Fill to the top with cold champagne and stir gently.
  3. 3
    The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

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