Holiday Sweetbread

Directions

1. 1
   Beat yolks and sugar until light and fluffy.
2. 2
   Mix yeast and water.
3. 3
   Let set 5 minutes.
4. 4
   Heat milk and butter; cool until lukewarm.
5. 5
   Add milk mixture to egg mixture, yeast and vanilla. Mix in flour; knead 10 minutes.
6. 6
   Put in greased bowl; punch down. Raise again; punch down.
7. 7
   Shape in regular loaves or braided loaves.
8. 8
   Brush gently with egg white.
9. 9
   Bake at 350° for 30 minutes.