Honeyed Ham Biscuits

Name: Honeyed Ham Biscuits
Ingredients: 1 can (7-1/2 oz.) refrigerated buttermilk biscuits; 2 cups finely chopped ham; 1/4 cup GREY POUPON Savory Honey Mustard; 1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped

4 ingredients

10 steps

Ingredients

1 can (7-1/2 oz.) refrigerated buttermilk biscuits
2 cups finely chopped ham
1/4 cup GREY POUPON Savory Honey Mustard
1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped

Directions

1

Preheat oven to 400F.
2

Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups.
3

Press gently onto bottom and up side of each cup.
4

Mix ham, honey mustard and 2 Tbsp.
5

of the peanuts; spoon evenly into biscuit cups.
6

Sprinkle with remaining 2 Tbsp.
7

peanuts.
8

Bake 15 to 17 min.
9

or until biscuits are golden brown.
10

Serve warm.