Hot Pickles

4 ingredients
5 steps

Ingredients

  • 1 gal. sliced dill pickles
  • 5 lb. sugar
  • 3 garlic buds
  • 1/2 small bottle Tabasco sauce

Directions

  1. 1
    Drain liquid from pickles.
  2. 2
    Add all other ingredients and heat to boiling.
  3. 3
    Remove garlic buds.
  4. 4
    Pack drained pickles into sterilized jars.
  5. 5
    Pour hot liquid over pickles and seal.

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