Imperial Chicken

Name: Imperial Chicken
Ingredients: 1 fryer chicken, cut up; 6 Tbsp. margarine; 2 c. dry bread crumbs; 3/4 c. grated Parmesan; 1/2 c. chopped parsley; 2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/8 tsp. marjoram; 1 clove garlic

10 ingredients

7 steps

Ingredients

1 fryer chicken, cut up
6 Tbsp. margarine
2 c. dry bread crumbs
3/4 c. grated Parmesan
1/2 c. chopped parsley
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/8 tsp. marjoram
1 clove garlic

Directions

1

Melt margarine.
2

Mix bread crumbs, Parmesan cheese, parsley, marjoram and garlic.
3

Place chicken, one piece at a time, first in margarine, then in bread crumbs, turning to coat.
4

Place chicken, skin side up, in single layer in shallow roasting pan.
5

Dot with remaining 2 tablespoons margarine.
6

Bake, uncovered, in 350° oven for 1 hour or until fork can be inserted in chicken.
7

Makes 4 servings.