Indian Paneer Cheese

Directions

1. 1
   In a heavy saucepan bring cream (or whole milk) to just boiling.
2. 2
   Remove from heat and slowly add vinegar.
3. 3
   Stir and leave to crdle (aprox 5-6 min).
4. 4
   Pour through a colander lined with muslin and allow to drain.
5. 5
   ball up in muslin and squeese remaining curd and refridgerate.
6. 6
   Chop cheese into large cubes it is now redy to use in your curry.