Iron Chef Cornbread

8 ingredients
6 steps

Ingredients

  • 1 cup yellow cornmeal or 1 cup blue cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup creamed corn (canned)
  • 1/4 cup canola oil
  • 1 cup plain fat-free yogurt (optional)

Directions

  1. 1
    Pre-heat oven to 400°F; generously grease an 8x8-inch bread pan.
  2. 2
    Sprinkle about 2 tablespoons of cornmeal into the greased pan and shake around until all sides are coated. Discard of the remaining cornmeal.
  3. 3
    Stir together the cornmeal, baking powder, soda, and salt.
  4. 4
    Beat the eggs until frothy and mix together. Stir in the creamed corn, plain yogurt, and oil. Mix well.
  5. 5
    Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean.
  6. 6
    *If you do not have plain yogurt, use the same amount of sour cream*.

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