Lamb/Beef Burger

Name: Lamb/Beef Burger
Ingredients: 1 1/4 pound ground lamb; 1 1/4 pound ground chuck; 1/3 stick butter, melted; 1 teaspoon dried basil leaves; 1 egg lightly beaten; 3 tablespoon evaporated milk; 2 tablespoon; Worcestershire sauce; 2 tablespoon olive oil; 1.5 teaspoon sea salt; 1 teaspoon ground black pepper; 5 burger size slices of smoked Gouda cheese; 5 large burger buns

13 ingredients

1 steps

Ingredients

1 1/4 pound ground lamb
1 1/4 pound ground chuck
1/3 stick butter, melted
1 teaspoon dried basil leaves
1 egg lightly beaten
3 tablespoon evaporated milk
2 tablespoon
Worcestershire sauce
2 tablespoon olive oil
1.5 teaspoon sea salt
1 teaspoon ground black pepper
5 burger size slices of smoked Gouda cheese
5 large burger buns

Directions

1

Melt butter, mix all incredient except cheese and form into equal size burget patties. Get the grill HOT, cook roughly 4-5 minutes per side. Put cheese on the burgers in time to melt and warm the buns too. These burgers have a lot of liquid so be diligent about the grill flaming too much.