Lefse

Directions

1. 1
   Boil water and butter.
2. 2
   Add potato flakes and milk, then add sugar, salt and flour.
3. 3
   Cool and work on a floured surface.
4. 4
   Roll thin and bake on lefse griddle.
5. 5
   Remove to damp towel, covered with waxed paper.
6. 6
   Place sheet or paper over each lefse.