Lemon Pudding

8 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1 margarine
  • 1 cup pecans chopped fine
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 lemon pudding pkts instant
  • 3 cups milk

Directions

  1. 1
    Mix the flour, pecans and margarine, press into a greased pan.
  2. 2
    Bake for 15 minutes at 375 degrees.
  3. 3
    Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.
  4. 4
    Mix the pudding and milk.
  5. 5
    Whip till thick and pour on top of cream cheese.
  6. 6
    Top with whipped cream if you wish.

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