Little Nibblers

Directions

1. 1
   Beat egg white with sweetener, cinnamon, coffee and nutmeg until egg white is foamy (a little stiff).
2. 2
   Add Shredded Wheat and nuts.
3. 3
   Toss lightly to coat with egg white mixture.
4. 4
   Bake in 9 x 13-inch pan or on cookie sheet at 350° for 10 to 15 minutes until cereal is crisp.
5. 5
   Stir occasionally to separate pieces.
6. 6
   Cool.