Little Nibblers

7 ingredients
6 steps

Ingredients

  • 1 egg white
  • 2 tsp. liquid sweetener
  • 1/2 tsp. cinnamon
  • 1/2 tsp. instant coffee
  • 1/4 tsp. nutmeg
  • 4 c. bite-sized Shredded Wheat
  • 3/4 c. mixed dry roasted nuts

Directions

  1. 1
    Beat egg white with sweetener, cinnamon, coffee and nutmeg until egg white is foamy (a little stiff).
  2. 2
    Add Shredded Wheat and nuts.
  3. 3
    Toss lightly to coat with egg white mixture.
  4. 4
    Bake in 9 x 13-inch pan or on cookie sheet at 350° for 10 to 15 minutes until cereal is crisp.
  5. 5
    Stir occasionally to separate pieces.
  6. 6
    Cool.

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