Mabo Dofu

13 ingredients
10 steps

Ingredients

  • 2 blocks tofu (12 oz.)
  • 1/2 lb. lean ground beef
  • 1/2 c. green onions, chopped
  • 1 red pepper, minced
  • 1 Tbsp. oil
  • 2 Tbsp. ketchup
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cooking wine
  • 1/2 c. soup stock
  • 1 Tbsp. cornstarch, dissolved in 1/2 c. water
  • 3 Tbsp. peas
  • 1 clove garlic, chopped
  • 1 Tbsp. ginger, chopped

Directions

  1. 1
    Cut tofu into 1/2-inch cubes.
  2. 2
    Set aside and drain well.
  3. 3
    Heat oil in skillet.
  4. 4
    Add ginger, garlic, green onions and red pepper and stir over high heat.
  5. 5
    Brown beef.
  6. 6
    Add 1/2 tablespoon soy sauce and reduce to medium heat.
  7. 7
    Add ketchup, remainder of soy sauce, wine and soup stock.
  8. 8
    Bring to a boil.
  9. 9
    Add cornstarch liquid and stir until thickened.
  10. 10
    Add green peas.

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