Madras Vegetable Curry Spread

Name: Madras Vegetable Curry Spread
Ingredients: 2 tablespoons butter; 12 cup finely chopped onion; 2 cloves garlic; 12 cup finely chopped carrot; 12 cup finely chopped red bell pepper; 12 cup finely chopped celery; 12 cup finely chopped zucchini; 12 cup finely chopped yellow squash; 1 12 teaspoons Madras curry powder; 1 envelope lipton golden onion soup mix; 12 cup Major Grey chutney; 12 cup peeled seeded finely chopped cucumber; 1 cup plain yogurt

13 ingredients

8 steps

Ingredients

2 tablespoons butter
12 cup finely chopped onion
2 cloves garlic
12 cup finely chopped carrot
12 cup finely chopped red bell pepper
12 cup finely chopped celery
12 cup finely chopped zucchini
12 cup finely chopped yellow squash
1 12 teaspoons Madras curry powder
1 envelope lipton golden onion soup mix
12 cup Major Grey chutney
12 cup peeled seeded finely chopped cucumber
1 cup plain yogurt

Directions

1

Let the butter melt in a large skillet over medium heat.
2

Add in the onion and garlic; stir/saute for 2-3 minutes or until the onion is softened.
3

Add in the carrot, bell pepper, celery, zucchini, squash, and curry powder; stir/saute for 5-7 minutes or until the vegetables are crisp-tender.
4

Add in the soup mix and 3/4 cup water, stir occasionally.
5

Let mixture come to a boil and simmer for 7-10 minutes.
6

Take skillet from stove burner and let cool for 15 minutes; adjust seasonings if needed.
7

Add in chutney and cucumber; stir to combine.
8

Serve the spread with yogurt on the side.