Main-Dish Salad

Name: Main-Dish Salad
Ingredients: 5 c. torn lettuce; 1 (10 oz.) pkg. frozen English peas, thawed; 2/3 c. chopped celery; 1/4 lb. fresh mushrooms, sliced; 1/2 lb. cherry tomatoes, halved; 2 (1 oz.) slices boiled ham, cut into thin strips; 2 (1 oz.) slices Swiss cheese, cut into thin strips; 2 hard-cooked eggs, sliced; 1/8 tsp. onion salt; Tangy Red Dressing

10 ingredients

1 steps

Ingredients

5 c. torn lettuce
1 (10 oz.) pkg. frozen English peas, thawed
2/3 c. chopped celery
1/4 lb. fresh mushrooms, sliced
1/2 lb. cherry tomatoes, halved
2 (1 oz.) slices boiled ham, cut into thin strips
2 (1 oz.) slices Swiss cheese, cut into thin strips
2 hard-cooked eggs, sliced
1/8 tsp. onion salt
Tangy Red Dressing

Directions

1

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese and eggs for garnish; toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red Dressing. Yield: 3 to 4 servings.