Marinated Carrots

Directions

1. 1
   Peel and cut carrots in fairly thick slices.
2. 2
   Boil until tender.
3. 3
   Put half of carrots in large bowl.
4. 4
   Cover with onion and pepper slices.
5. 5
   Add remaining carrots.
6. 6
   Do not stir.
7. 7
   Combine remaining ingredients for dressing, mixing well.
8. 8
   Pour over carrots.
9. 9
   Let stand overnight.
10. 10
    Stir before serving.
11. 11
    Keeps indefinitely in refrigerator.