Marinated Coleslaw

8 ingredients
5 steps

Ingredients

  • 1 large head of cabbage, shredded
  • 1 onion, chopped fine
  • 1 large green bell pepper, chopped fine
  • 1 stalk celery, chopped fine
  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3/4 cup cottonseed oil or vegetable oil
  • 1 tablespoon salt

Directions

  1. 1
    Combine cabbage, onion, pepper, celery, and sugar.
  2. 2
    Mix and set aside.
  3. 3
    Combine vinegar, oil, and salt in a saucepan, and bring to a boil.
  4. 4
    Pour over cabbage mixture and stir well.
  5. 5
    Cover and refrigerate until ready to serve.

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