Mashed White Beans

Directions

1. 1
   In a large skillet, heat the olive oil over medium heat.
2. 2
   Cook the garlic, stirring often, until golden, about 1 minute.
3. 3
   Add the beans, sage, and 1 1/4 cups water.
4. 4
   Cook, stirring often, until the beans are hot and the liquid thickens, about 4 minutes.
5. 5
   Mash the beans, leaving some whole.
6. 6
   Season with salt and pepper.