Mediterranean Butter Recipe

6 ingredients
3 steps

Ingredients

  • 6 tablespoons pine nuts, lightly toasted and coarsely chopped
  • 1 cup butter, softened
  • 1/2 teaspoon garlic, powder*
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped and pitted kalamata olive
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
  2. 2
    *You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
  3. 3
    My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.

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