Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 2/3 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1/2 c. sugar
  • 1/3 c. sharp cheese
  • 3/4 c. buttermilk
  • 1 c. cream-style corn
  • 2 eggs
  • 2 to 3 jalapeno peppers, chopped
  • 1/2 c. oil
  • 1 medium size onion, chopped

Directions

  1. 1
    In mixing bowl, add cornmeal, flour, sugar and cheese.
  2. 2
    Put into blender corn, eggs, jalapeno peppers, oil and onion; chop well.
  3. 3
    Add this to first 4 ingredients and mix well.
  4. 4
    Add buttermilk and blend well.
  5. 5
    Pour in muffin pans and cook in 350° oven.
  6. 6
    Makes 24 muffins.

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