Mexican Lasagna

6 ingredients
4 steps

Ingredients

  • 1 small whole chicken, boiled and taken off bones
  • 2 cans cream of chicken soup
  • 32 oz. salsa (any flavor)
  • 1 c. chicken broth
  • 1 bag flour tortillas, cut in strips
  • 1 bag shredded Cheddar cheese

Directions

  1. 1
    Bring to a boil chicken, chicken broth, chicken soup and salsa.
  2. 2
    Layer like lasagna, 3 layers high, using tortillas.
  3. 3
    Put cheese on bottom and top layers.
  4. 4
    Bake at 350° for 30 minutes.

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