Mexican Pie

Name: Mexican Pie
Ingredients: 2 c. mashed potatoes; 1 egg, slightly beaten; 1/4 c. sliced green onions; 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. sliced olives; 2 to 3 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1 c. shredded Cheddar or Jack cheese

11 ingredients

8 steps

Ingredients

2 c. mashed potatoes
1 egg, slightly beaten
1/4 c. sliced green onions
1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/4 c. sliced olives
2 to 3 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1 c. shredded Cheddar or Jack cheese

Directions

1

Heat oven to 425°.
2

Grease pie plate.
3

Stir egg and green onions into mashed potatoes and press into pie plate evenly across and up sides.
4

Bake 20 to 25 minutes, until light brown.
5

Cook beef and drain.
6

Stir in remaining ingredients, except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into potato shell and sprinkle with cheese.
7

Bake 2 to 3 minutes more.
8

Garnish with sour cream, tomato, avocado and lettuce.