Microwave Kahlua Flan

Name: Microwave Kahlua Flan
Ingredients: FOR THE CARAMEL:; 1 cup Sugar; 3 Tablespoons Water; FOR THE FLAN:; 4 Eggs; 1 can Condensed Milk (292 Ml Can); 1 cup Evaporated Milk; 2 Tablespoons Cornstarch; 1/4 cups Kahlua; 90 grams Cream Cheese

10 ingredients

1 steps

Ingredients

FOR THE CARAMEL:
1 cup Sugar
3 Tablespoons Water
FOR THE FLAN:
4 Eggs
1 can Condensed Milk (292 Ml Can)
1 cup Evaporated Milk
2 Tablespoons Cornstarch
1/4 cups Kahlua
90 grams Cream Cheese

Directions

1

["In a heavy saucepan cook sugar and water over medium heat. Leave on the heat until the sugar is completely melted and it turns a dark amber color, about 15 minutes. Remove from heat. Quickly pour the caramel into an un-greased microwave-safe bundt pan (diameter: 20 cm/7.87 in). Tilt to coat the bottom and the walls of the pan. Be very careful because the sugar mixture is really hot. Allow to cool for 30-40 minutes. You'll know it's ready because the caramel will start to \"crack\"". You will hear it cracking and see small openings in the caramel.""