Minted Melon Ball

Directions

1. 1
   Combine sugar, water and mint leaves in a saucepan; stir well. Bring to boil over medium heat and boil for 2 minutes.
2. 2
   Discard mint leaves.
3. 3
   Add lemon juice to syrup mixture, stirring well. Chill thoroughly.
4. 4
   Combine melon balls in serving dish.
5. 5
   Pour syrup mixture over fruit and toss gently.
6. 6
   Garnish fruit with mint sprigs.
7. 7
   Makes 8 servings.