Mom'S Grape-Nuts Pudding

6 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 1 c. Grape-Nuts
  • pinch of salt
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten

Directions

  1. 1
    Heat 1 cup milk and pour over Grape-Nuts.
  2. 2
    Add sugar, salt, vanilla and eggs.
  3. 3
    Add 3 cups milk to mixture and stir.
  4. 4
    Sprinkle nutmeg on top once mixture has been poured into casserole dish. Bake for 1 hour at 350°.
  5. 5
    Pudding is done when tested and knife comes out clean.

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