Monkey Bread - Made Easy

4 ingredients
7 steps

Ingredients

  • 4 to 5 cans of refrigerator biscuits (depending on size of pan)
  • 1-1/2 tsp. cinnamon
  • 1-1/2 c. sugar
  • 1/2 c. butter or margarine

Directions

  1. 1
    Cut refrigerator biscuits into 4 pieces.
  2. 2
    Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag.
  3. 3
    Shake a few of the biscuit pieces at a time in the bag.
  4. 4
    Put coated pieces of biscuits into a bundt cake pan.
  5. 5
    Melt 1 cube of margarine in a sauce pan.
  6. 6
    Add remaining sugar and cinnamon.
  7. 7
    Pour over biscuits and bake at 350 degrees for 35 to 40 minutes.

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