Monkey Bread - Made Easy
4 ingredients
7 steps
Ingredients
- 4 to 5 cans of refrigerator biscuits (depending on size of pan)
- 1-1/2 tsp. cinnamon
- 1-1/2 c. sugar
- 1/2 c. butter or margarine
Directions
-
1Cut refrigerator biscuits into 4 pieces.
-
2Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag.
-
3Shake a few of the biscuit pieces at a time in the bag.
-
4Put coated pieces of biscuits into a bundt cake pan.
-
5Melt 1 cube of margarine in a sauce pan.
-
6Add remaining sugar and cinnamon.
-
7Pour over biscuits and bake at 350 degrees for 35 to 40 minutes.
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