Moroccan Carrots

Name: Moroccan Carrots
Ingredients: 4 large carrots, peeled and grated; 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1/2 cup raisins; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; salt and ground pepper to taste; 1/4 cup crumbled feta cheese

9 ingredients

2 steps

Ingredients

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and ground pepper to taste
1/4 cup crumbled feta cheese

Directions

1

Combine carrots, garbanzo beans, and raisins together in a bowl.
2

Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.