Naan

Directions

1. 1
   ["In a large bowl, dissolve the water and yeast (make sure water isn't too hot (it'll kill the yeast) or too cold (it won't activate it)).", "Add 3 cups of the flour, a cup at a time.", "Stir, using a wooden spoon, in one direction for 1 minute.", "Sprinkle mixture with salt.", "Add remaining flour, a cup at a time, stirring after each addition.", "Stop adding flour after the dough is stiff (you might not want to use it all).", "Turn the dough out onto a lightly floured surface.", "Knead the dough until it is smooth and easy to handle (10 minutes of vigorous kneading).", "Shape the dough into a ball and put in a well-oiled bowl.", "Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).", "Place baking stone in center of oven.", "Preheat oven to 500 degrees F.", "Deflate dough and divide into 4 equal pieces.", "Flatten each piece into an 8 x 6-inch oval.", "Let rest for 10 minutes.", "Wet fingers with water and\"dimple\"" the bread by pressing your fingertips into the dough and stretching the dough.""