New Hampshire Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, mashed squash (1 medium winter squash; Turban squash is excellent
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 2 Tbsp. sweet or sour cream
  • 1/2 tsp. salt
  • dash of nutmeg and cinnamon
  • 1 egg, well beaten
  • 2 Tbsp. chopped walnuts or pecans

Directions

  1. 1
    Butter inside of casserole.
  2. 2
    Mix all ingredients well, except nuts.
  3. 3
    Pour mixture into casserole.
  4. 4
    Sprinkle with the chopped walnuts or pecans.
  5. 5
    (I use more over top.) Bake at 375° for 30 to 40 minutes, uncovered.

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